Thursday, 1 October 2015

Open apple tart recipe


This is a recipe passed in my family.
It is very easy, quick and cheap to make, and obviously most of all DELICIOUS!!!

Ingredients for the dough:

3/4 cup sugar
2 1/2 cup flour
1 tb yeast
Vanilla essence
2 medium eggs
1 cup milk
1/2 cup oil

Ingredients for the filling:

3 medium apples
Juice of 1/2 of a lemon
Cinnamon


Preparation of dough:

Pre heat the oven to 350 degrees F or 180 degrees C.
Mix all the dough ingredients in a mixer until well blended.
Set aside.

Preparation of filling:

Peel and chop the apples.
Put them in the lemon juice, so they won't become brown.

Grease and flour the baking tray.
Put the dough in the tray, spread evenly.
Put the chopped apples on top of the dough.
Powder cinnamon on top of the apples.
Put the tart in the oven and let it cook for approximately 40 minutes or until the batter has cooked through.

Let it cool and serve.


Enjoy!

Let me know if you like this recipe in the comments below.

10 comments:

  1. This looks so yummy! Perfect for a cold fall night...yum!

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  2. I will pass this on - looks great [I don't eat wheat]

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  3. Gorgeous tart, apples and cinnamon were made for each other:-)

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  4. This looks great and seems so easy. What a great idea to make it in one big dish without the trouble of actually forming tarts! Thanks,

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  5. looks good! Stupid question- is vanilla essence the same thing as vanilla extract? (I'm in the US)

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    1. April, there is no such thing as stupid questions!!!
      Yes, vanilla essence is the same as vanilla extract. :D

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  6. This apple tart looks so delicious! This is also a great recipe for the fall season. My daughter has an apple tree in her backyard and she just shared more than a dozen apples with me. I can already imagine how wonderful my kitchen is going to smell when I start baking!

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  7. I love apple and cinnamon - what a great combo! Looks tasty R

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  8. That looks absolutely delicious ...will have to add it to my 'to bake' list!

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